This course is designed for those interested to learn the basics of baking artisan pastry and desserts, the essential techniques and methods to bake like an artisan, and how to make a sourdough starter. Read more.
Artisan Baker & Owner of The Yeastie Bois Bakery
Access all courses in our library for only $9/month with All Access Pass
Get Started with All Access PassBuy Only This CourseAbout This Course
Who this course is for:
- Complete beginners looking to take their first steps in their Artisan Baking journey
- Sourdough enthusiasts looking to discover exciting new recipes
- Intermediate bakers looking to explore pastries and desserts
What you’ll learn:Â
- How to make sourdough from scratch
- Techniques and methods of artisan baking
Requirements:Â
- access to baking ingredients and kitchenware
- access to an oven and fridge
- access to a clean work surface
Have you ever wanted to learn how to bake delicious pastries and desserts but didn’t know where to start? Then this is the course for you. Learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 200 successful students from across the globe.
This course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either traditional rising agents or your very own sourdough starter which you will be taught how to make completely from scratch!
You will learn the techniques and methods to bake artisan level pastries and desserts in the following delicious recipes:
- Chocolate Brownies
- Apple Tart (Pâte Sablée)
- Doughnuts (Chocolate and Cinnamon)
- Stroopwafels
- Cinnamon Rolls
- Tarte Tatin (Puff Pastry)
Included in this course is a free original ebook containing all pastry recipe ingredients and instructions for quick and easy reference. Also, all baking temperatures and measurements are provided in both Metric and Imperial units for complete ease of use.Â
Simply put, there is no better way for you to discover and explore the incredible world of Pastries and Desserts than with this Beginner Baking Course, so enrol today!
Our Promise to You
By the end of this course, you will have learned how to bake artisan pastry and desserts.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about baking.
Course Curriculum
| Section 1 - Course Introduction | |||
| Welcome To The Artisan Pastry And Desserts Course | 00:00:00 | ||
| Make Your Sourdough Starter | 00:00:00 | ||
| Full Course Cookbook Download | 00:00:00 | ||
| Section 2 - Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction And Ingredients | 00:00:00 | ||
| Melting Your Chocolate And Butter Mixture | 00:00:00 | ||
| Chocolate Batter Mix | 00:00:00 | ||
| Bake Your Brownies | 00:00:00 | ||
| Chocolate Brownie Conclusion | 00:00:00 | ||
| Section 3 - Apple Tart - Pâte Sablée | |||
| Apple Tart Recipe Introduction And Ingredients | 00:00:00 | ||
| Pâte Sablée Dough Mix | 00:00:00 | ||
| Bake Your Pâte Sablée | 00:00:00 | ||
| Peeling And Cutting Your Apples | 00:00:00 | ||
| Creating Your Purée | 00:00:00 | ||
| Preparing Your Apple Slices | 00:00:00 | ||
| Tart Assembly | 00:00:00 | ||
| Bake Your Tart | 00:00:00 | ||
| Apple Tart Conclusion | 00:00:00 | ||
| Section 4 - Doughnuts - Chocolate And Cinnamon | |||
| Doughnuts Recipe Introduction And Ingredients | 00:00:00 | ||
| Doughnut Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Dough Preparation | 00:00:00 | ||
| Fry Your Doughnuts | 00:00:00 | ||
| Prepare Your Toppings | 00:00:00 | ||
| Artisan Doughnut Conclusion | 00:00:00 | ||
| Section 5 - Stroopwafels | |||
| Stroopwafels Recipe Introduction And Ingredients | 00:00:00 | ||
| Stroopwafel Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Shape Your Waffles | 00:00:00 | ||
| Cooking Your Waffles | 00:00:00 | ||
| Let’s Make Syrup | 00:00:00 | ||
| Stroopwafel Assembly And Conclusion | 00:00:00 | ||
| Section 6 - Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction And Ingredients | 00:00:00 | ||
| Cinnamon Rolls Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Cinnamon Roll Dough Preparation | 00:00:00 | ||
| Prepare Your Icing | 00:00:00 | ||
| Bake Your Cinnamon Rolls And Conclusion | 00:00:00 | ||
| Section 7 - Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction And Ingredients | 00:00:00 | ||
| Puff Pastry Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Shape Your Dough | 00:00:00 | ||
| Create A Beurrage | 00:00:00 | ||
| Dough And Butter Folds | 00:00:00 | ||
| Peeling And Cutting Your Apples | 00:00:00 | ||
| Let’s Make Caramel | 00:00:00 | ||
| Bake Your Tarte | 00:00:00 | ||
| Tarte Tatin Conclusion | 00:00:00 | ||
About This Course
Who this course is for:
- Complete beginners looking to take their first steps in their Artisan Baking journey
- Sourdough enthusiasts looking to discover exciting new recipes
- Intermediate bakers looking to explore pastries and desserts
What you’ll learn:Â
- How to make sourdough from scratch
- Techniques and methods of artisan baking
Requirements:Â
- access to baking ingredients and kitchenware
- access to an oven and fridge
- access to a clean work surface
Have you ever wanted to learn how to bake delicious pastries and desserts but didn’t know where to start? Then this is the course for you. Learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 200 successful students from across the globe.
This course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either traditional rising agents or your very own sourdough starter which you will be taught how to make completely from scratch!
You will learn the techniques and methods to bake artisan level pastries and desserts in the following delicious recipes:
- Chocolate Brownies
- Apple Tart (Pâte Sablée)
- Doughnuts (Chocolate and Cinnamon)
- Stroopwafels
- Cinnamon Rolls
- Tarte Tatin (Puff Pastry)
Included in this course is a free original ebook containing all pastry recipe ingredients and instructions for quick and easy reference. Also, all baking temperatures and measurements are provided in both Metric and Imperial units for complete ease of use.Â
Simply put, there is no better way for you to discover and explore the incredible world of Pastries and Desserts than with this Beginner Baking Course, so enrol today!
Our Promise to You
By the end of this course, you will have learned how to bake artisan pastry and desserts.
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about baking.
Course Curriculum
| Section 1 - Course Introduction | |||
| Welcome To The Artisan Pastry And Desserts Course | 00:00:00 | ||
| Make Your Sourdough Starter | 00:00:00 | ||
| Full Course Cookbook Download | 00:00:00 | ||
| Section 2 - Chocolate Brownies | |||
| Chocolate Brownies Recipe Introduction And Ingredients | 00:00:00 | ||
| Melting Your Chocolate And Butter Mixture | 00:00:00 | ||
| Chocolate Batter Mix | 00:00:00 | ||
| Bake Your Brownies | 00:00:00 | ||
| Chocolate Brownie Conclusion | 00:00:00 | ||
| Section 3 - Apple Tart - Pâte Sablée | |||
| Apple Tart Recipe Introduction And Ingredients | 00:00:00 | ||
| Pâte Sablée Dough Mix | 00:00:00 | ||
| Bake Your Pâte Sablée | 00:00:00 | ||
| Peeling And Cutting Your Apples | 00:00:00 | ||
| Creating Your Purée | 00:00:00 | ||
| Preparing Your Apple Slices | 00:00:00 | ||
| Tart Assembly | 00:00:00 | ||
| Bake Your Tart | 00:00:00 | ||
| Apple Tart Conclusion | 00:00:00 | ||
| Section 4 - Doughnuts - Chocolate And Cinnamon | |||
| Doughnuts Recipe Introduction And Ingredients | 00:00:00 | ||
| Doughnut Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Dough Preparation | 00:00:00 | ||
| Fry Your Doughnuts | 00:00:00 | ||
| Prepare Your Toppings | 00:00:00 | ||
| Artisan Doughnut Conclusion | 00:00:00 | ||
| Section 5 - Stroopwafels | |||
| Stroopwafels Recipe Introduction And Ingredients | 00:00:00 | ||
| Stroopwafel Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Shape Your Waffles | 00:00:00 | ||
| Cooking Your Waffles | 00:00:00 | ||
| Let’s Make Syrup | 00:00:00 | ||
| Stroopwafel Assembly And Conclusion | 00:00:00 | ||
| Section 6 - Cinnamon Rolls | |||
| Cinnamon Rolls Recipe Introduction And Ingredients | 00:00:00 | ||
| Cinnamon Rolls Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Cinnamon Roll Dough Preparation | 00:00:00 | ||
| Prepare Your Icing | 00:00:00 | ||
| Bake Your Cinnamon Rolls And Conclusion | 00:00:00 | ||
| Section 7 - Tarte Tatin - Puff Pastry | |||
| Tarte Tatin Recipe Introduction And Ingredients | 00:00:00 | ||
| Puff Pastry Dough Mix | 00:00:00 | ||
| Stretch And Folds | 00:00:00 | ||
| Shape Your Dough | 00:00:00 | ||
| Create A Beurrage | 00:00:00 | ||
| Dough And Butter Folds | 00:00:00 | ||
| Peeling And Cutting Your Apples | 00:00:00 | ||
| Let’s Make Caramel | 00:00:00 | ||
| Bake Your Tarte | 00:00:00 | ||
| Tarte Tatin Conclusion | 00:00:00 | ||
Course Review
5.0
10 RatingsRelated Courses
Are you interested in higher education?
All Rights Reserved
Happy baking!
Got this course at a discounted price. Love it!
Great Course
Very helpful and easy to follow.
Loving the recipes
The course was easy to access on my iPad while baking. The instructor makes it easy to understand the whole baking process. Great recipes
Good course, funny
It’s the same as his other courses, informative and humorous. I really like taking his courses.
Thanks
Thanks Marceau! You inspire me to continue my love for baking.