About This Course
Who this course is for:
- Anyone interested in brewing their own beer
- Beer enthusiasts
- Bartenders who want to have deeper understanding of the beer brewing process
What you’ll learn:
- An introductory understanding of the background of beer
- Knowledge about the different types of beer and why they are different
- Benefits of brewing your own beer and requirements to brew
- The necessary and best equipment to use to brew from your home
- The step by step process of brewing to make sure you get it just right
- Understanding of ingredients in recipes and their role in the brew
- A thorough list of possible problems and solutions
- Access to a kitchen
- A Brewing Kit (We’ll discuss this in the course)
Brewing Your First Beer Is Easier Than You Think.
If you enjoy drinking beer then you’ve probably thought about brewing your own. I know I have.
Many times while tasting a flight of beer at a local brewery, I’ve thought to myself “hmm… if this was a little hoppier or a little more full-bodied” – I always felt like I could improve on that beer but I didn’t know how to brew. The truth was… I was intimidated about brewing my own beer. Yet… I still had daydreams of making my own beer someday.
I had convinced myself that brewing beer would be complicated. Until I tried it.
This course is a summary of all the knowledge my roommate and I received from our beer brewing journey that resulted in 6 different beers totaling 30 gallons.
What To Do Next?
Are you ready to brew your first craft beer?
I’ll walk you through step by step in this course and be available to answer any questions you have along the way. Think of me as your ‘beer brewing tour guide.’
It might be confusing where to start but let me make it clear to you what the first step is…
Register for this course.
The next step in your craft beer brewing journey is waiting.
|Section 1 - Introduction|
|Section 2 - Different Types of Beer|
|Different Types of Beer||00:00:00|
|Different Types of Beer Continuation||00:00:00|
|Lager, Wheat and Malt||00:00:00|
|Lager, Wheat and Malt Continuation||00:00:00|
|Section 3 - Benefits of Brewing and Requirements|
|Benefits of Brewing Your Own||00:00:00|
|Benefits of Brewing Your Own Continuation||00:00:00|
|Time and Space Requirements||00:00:00|
|Section 4 - Equipment|
|Equipment for Brewing Part 1||00:00:00|
|Equipment for Brewing Part 2||00:00:00|
|Section 5 - Brewing Process|
|Section 5 – Brewing Process||00:00:00|
|Section 5.1 – Brewing Process Continued||00:00:00|
|Section 5.2 – Brewing Process Continued||00:00:00|
|Section 6 - Order of Operations|
|Section 6 – Order of Operations||00:00:00|
|Section 6.1 – Order of Operations||00:00:00|
|Section 7 - Understand the Recipes and Sample Brews <- Start here to see videos of us brewing in action!|
|Section 7 – Understanding Recipes||00:00:00|
|Section 7.1 – Example Recipes||00:00:00|
|Section 7.2 – Blonde Ale Brewing Videos||00:00:00|
|Section 7.3 – Belgian Ale Brewing Videos||00:00:00|
|Section 7.4 – German Hefeweizen Brewing Videos||00:00:00|
|Section 7.5 – Stout Brewing Videos||00:00:00|
|Section 7.6 – Belgian Pale Ale Brewing Videos||00:00:00|
|Section 7.7 – Porter Brewing Videos||00:00:00|
|Section 8 - Problems and Solutions|
|Section 8 – Problems and Solutions||00:00:00|
|Section 8.1 Kettle||00:00:00|
|Section 8.2 Electric Stove||00:00:00|
|Section 8.3 Tubing & Barb Fitting||00:00:00|
|Section 8.4 Residue on Fermented Wort||00:00:00|
|Section 8.5 Flavor is Acidic or Sour||00:00:00|
|Section 8.6 Fermentation Stops Too Early||00:00:00|
|Section 8.7 Fermentation Never Starts||00:00:00|
|Section 8.8 Rust Residue||00:00:00|
|Section 8.9 Hops Boil Over||00:00:00|
|Section 8.10 Not Enough Carbonation||00:00:00|
|Section 8.11 Overly Carbonated Beer||00:00:00|
|Section 8.12 Fermentation Overflow||00:00:00|
|Section 8.13 Airlock or Cap Pops Off||00:00:00|