Learn how what you eat can cause intolerances, allergies and illnesses.
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Instructor at iKEW Education. Over 200,000 students around the world with world class accredited courses.
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Who this course is for:
- The course is aimed at those that wish to study the course professionally and become a Qualified Professional in Food Intolerance and Allergies
- The course is also aimed at those that wish to study for themselves for their own food Intolerances and allergies.
What you’ll learn:Â
- Food intolerances and food allergies
- Determining a food intolerance
- Foods to blame
- Digestive enzymes, parasites and yeast
- Stress
- Food and illness
Requirements:Â
- No prior knowledge is required to take this courseÂ
Fully accredited by CTAA – Complementary Therapists Accredited Association, this course is a combination of video and an in-depth training manual with self assessments to help you during the course, and a final assessment for your qualification at the end.
This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.
Many food intolerances are often missed leading to unnecessary health issues and as a food coach, you will know that each person is unique.
Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed, and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have, as well as nutrition.
Our Promise to You
By the end of this course, you will have understood how food affects the body.
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NOTE:
(Please be aware that the course completion certificate issued by Skill Success upon completing the course differs distinctly from the professional certificate of merit offered by Karen Wells.)
Please send the Final Assessment Paper to hello@kewtraining.com for review. A satisfactory review will lead to the issuance of the professional certificate of merit, which entitles you to practice. To obtain the certificate as a PDF, a $15 fee applies.
Consider joining CTAA or IHTCP for accreditation. CTAA offers a one-time lifetime fee of $199, while IHTCP charges a yearly fee of $99. Visit www.ctaamembers.com or www.ihtcp.net for more information. Insurance options will be provided by CTAA and IHTCP upon joining. Costs vary based on individual circumstances.
Course Curriculum
Section 1 - Professional Food Intolerance And Allergy Training Course | |||
Introduction | 00:00:00 | ||
Your Professional Food Intolerance And Allergy Training Manual Pdf | 00:00:00 | ||
Module 1: Food Intolerance And Food Allergies | 00:00:00 | ||
Module 2: Determining A Food Intolerance | 00:00:00 | ||
Module 3: Foods To Blame | 00:00:00 | ||
Module 4: Digestive Enzymes, Parasites And Yeast | 00:00:00 | ||
Module 5: Stress | 00:00:00 | ||
Module 6: Food And Illness | 00:00:00 | ||
Module 7: Final Summary | 00:00:00 |