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About This Course

Who this course is for:

  • The course is aimed at those that wish to study the course professionally and become a Qualified Professional in Food Intolerance and Allergies
  • The course is also aimed at those that wish to study for themselves for their own food Intolerances and allergies.

What you’ll learn: 

  • Food intolerances and food allergies
  • Determining a food intolerance
  • Foods to blame
  • Digestive enzymes, parasites and yeast
  • Stress
  • Food and illness

Requirements: 

  • No prior knowledge is required to take this course 

Fully accredited by CTAA – Complementary Therapists Accredited Association, this course is a combination of video and an in-depth training manual with self assessments to help you during the course, and a final assessment for your qualification at the end.

This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.

Many food intolerances are often missed leading to unnecessary health issues and as a food coach, you will know that each person is unique.

Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed, and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have, as well as nutrition.

 

Our Promise to You

By the end of this course, you will have understood how food affects the body.

10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today!

Course Curriculum

44m

Section 1 - Professional Food Intolerance And Allergy Training Course
Introduction 00:00:00
Your Professional Food Intolerance And Allergy Training Manual Pdf 00:00:00
Module 1: Food Intolerance And Food Allergies 00:00:00
Module 2: Determining A Food Intolerance 00:00:00
Module 3: Foods To Blame 00:00:00
Module 4: Digestive Enzymes, Parasites And Yeast 00:00:00
Module 5: Stress 00:00:00
Module 6: Food And Illness 00:00:00
Module 7: Final Summary 00:00:00