About This Course
In this course, we are going to learn all the steps and secrets of making the French croissant dough in the comfort of your own kitchen. The recipes for French croissants and for Italian croissants will be covered along with all the steps and processes behind these delicious treats.
We won’t use any fancy ingredients or impossible tools. In addition, you will also learn how to make the super fancy double color croissant!
Who this course is for:
- Beginner bakers
- People whose hobby is baking
- People who love baking
Our Promise to You
By the end of this course, you will have learned how to make French croissants.
30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about baking.
|Section 1 - The French Croissant|
|The Croissants Ingredients||00:00:00|
|The Dough Mixing||00:00:00|
|The Butter Preparation||00:00:00|
|The Butter Lamination And Foldings||00:00:00|
|Cut, Shaping And Proofing||00:00:00|
|Baking And Final Result||00:00:00|
|The Double Color Croissants||00:00:00|
|Double Color Croissant Part 2||00:00:00|