Learn To Make French Croissant

This course is designed for those interested to learn the basics of making French croissants, all the steps to prepare laminated French croissants from scratch, and how to insert, laminate and fold the croissant dough.

Instructor

Alessio

Pastry Chef, Baker and ice cream maker for fifteen years, I have been working as Executive Pastry Chef on 5-star cruise ships for several years now.

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About This Course

Who this course is for:

Beginner bakers
People whose hobby is baking
People who love baking

What you’ll learn:

How to make French, Italian, and double color croissant

Requirements:

No prior knowledge is required to take this course

In this course, we are going to learn all the steps and secrets of making the French croissant dough in the comfort of your own kitchen. The recipes for French croissants and for Italian croissants will be covered along with all the steps and processes behind these delicious treats.

We won’t use any fancy ingredients or impossible tools. In addition, you will also learn how to make the super fancy double color croissant!

Our Promise to You

By the end of this course, you will have learned how to make French croissants.

10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn more about baking.

Course Curriculum

Section 1 - The French Croissant
	Introduction	00:00:00
	Two Recipes	00:00:00
	The Croissants Ingredients	00:00:00
	The Poolish	00:00:00
	The Dough Mixing	00:00:00
	The Butter Preparation	00:00:00
	The Butter Lamination And Foldings	00:00:00
	Cut, Shaping And Proofing	00:00:00
	Baking And Final Result	00:00:00
	The Double Color Croissants	00:00:00
	Double Color Croissant Part 2	00:00:00
	Closing Video	00:00:00