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Raw Food Recipe And Cooking Course
5.0( 35 REVIEWS )
3h 33m

This course is designed for those interested in learning how to create delicious raw food meals.

Read more.
Course Skill Level
Time Estimate
3h 33m


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About This Course

Creating simple, delicious and nutritious raw food dishes has never been easier.

If you already know the power of eating whole raw organic foods but need some guidance in learning how to prepare these healthy dishes, then this is the course for you!

In this course, you’re going to learn how to create 40 gourmet raw food recipes.

The recipes range from super simple to more advanced. You’ll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus, you’ll get 3 full-color recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen.

These recipes are especially exciting if you’re looking “to go” or already are vegetarian, vegan, dairy or gluten free. You’ll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.

Our Promise to You
By the end of this course, you will have the knowledge to create delicious raw food meals.

10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn how to make delicious raw food meals!

About the Instructor:

Chef LaFaye Pye

Before we had children I worked as a cook. I loved being in the restaurant business and have always enjoyed creating and eating many different types of food.

In 2005, our youngest son was finally given a diagnosis. We thought he was severally autistic, but they labeled him as “mentally disabled”. A term I didn’t think was still being used. We were told, “take him home and wait… there’s nothing else you can do.” I didn’t believe that. So, we pulled him out of school and away from those doctors. We started learning from other professionals in natural medicine. Our first step was to change all of our food to organic. This made such a difference. We wanted to go farther. So in 2008, we purchased our farm and moved into more raw and vegan foods.

When I chose to go to Living light culinary school in 2012, I knew I found my calling. I’ve always loved creating food for customers, friends, and family. Plus, the joy that comes from knowing I’m making a difference in someone’s life, it’s priceless!

The sad thing is that I know all too well, the struggles of parenting and the pressures of trying to do it all. This takes its toll on a person. Just as so many others have helped me and my family along the way, I now feel it’s my turn… I want to give all that I can, sharing my knowledge and experiences with anyone who wishes to receive it, this is my biggest pleasure.

Our youngest son is 20 now and doing remarkably well. I really hope you can see the possibilities for you, your family and your loved ones.

With blessings and Gratitude ~ LaFaye

Course Curriculum

Section 1 - Introduction
Introduction 00:00:00
Disclaimer 00:00:00
Section 2 - Recipe Book One
Recipe One Book (Download) 00:00:00
Section 3 - Recipe Book One - Hydration: Smoothies and Flavored Nut Milks
Green Smoothie Love 00:00:00
How to Make Almond Milk 00:00:00
Strawberry Almond Milk 00:00:00
Mexican Chocolate Maca Almond Milk 00:00:00
Orange Dream Cream 00:00:00
Section 4 - Recipe Book One - Hydration: Infused Waters
Berry Splash, Citrus Pleasure and Cucumber Mint 00:00:00
Section 5 - Recipe Book One - Desserts
Coconana Ice Cream 00:00:00
Chia Hemp Heavenly Pudding 00:00:00
Vanilla Nut Cream 00:00:00
Mango Tango Pudding and Fruit Dip 00:00:00
Three Layer Dessert 00:00:00
Mango Tango Pie 00:00:00
Section 6 - Recipe Book Two
Recipe Book Two (Download) 00:00:00
Section 7 - Recipe Book Two - Appetizers
Avocado Bowls 00:00:00
Raw Pizza Dip 00:00:00
Section 8 - Recipe Book Two - Soups
Cream of Broccoli Soup 00:00:00
Rainbow Soup 00:00:00
Section 9 - Recipe Book Two - Dressings
Canadian Maple Dressing 00:00:00
Honey (or Agave) Avocado Dressing 00:00:00
Section 10 - Recipe Book Two - Sides and Salads
Freshly Chopped Salad 00:00:00
Avocado and Vinaigrette Cole Slaw 00:00:00
Sprouts and Garden Mix 00:00:00
Fresh and Undressed 00:00:00
Classic Greek Goddess 00:00:00
Section 11 - Recipe Book Two - Main Meals
Pasta with Sweet Basil Marinara 00:00:00
Section 12 - Recipe Book Two - Raw Vegan Cheese
Cashew and Macadamia Nut Raw Vegan Cheese 00:00:00
Section 13 - Recipe Book Three
Recipe Book Three (Download) 00:00:00
Section 14 - Recipe Book Three - Coconut Yogurt
Raw Coconut Yogurt 00:00:00
Section 15 - Recipe Book Three - Breakfast
Morgan’s Chia and Yogurt Breakfast 00:00:00
Morning Glory Breakfast 00:00:00
Fruit and Nut Breakfast Cereal 00:00:00
Section 16 - Recipe Book Three - Dips, Pate and Spreads
Walnut – Pecan Pate 00:00:00
Olive Tapenade 00:00:00
Sun Dried Tomato Seed Pate 00:00:00
Lemon Dilly Cheese Dip 00:00:00
Section 17 - Recipe Book Three - Snacks and On-The-Go Treats
Stackable’s 00:00:00
Sweet and Salty Trail Mix 00:00:00
Vanilla Seed Bars 00:00:00
Raw Coconut Macaroons (Vanilla and Chocolate) 00:00:00

Course Review


35 Ratings
  1. Anonymous


    Really enjoyed this course. Learned many new things.

  2. Anonymous

    Raw Food


    I enjoy this class very much.

  3. Anonymous

    Simple & easy


    A lot of good gems in this course. Very happy with it

  4. Anonymous


    Great class, basic, but broadens the meaning behind all you can do with raw fruits and vegetables.

  5. Anonymous


    I enjoyed this course. Definitely looking forward to my new diet

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