About This Course
Creating simple, delicious and nutritious raw food dishes has never been easier.
If you already know the power of eating whole raw organic foods but need some guidance in learning how to prepare these healthy dishes, then this is the course for you!
In this course, you’re going to learn how to create 40 gourmet raw food recipes.
The recipes range from super simple to more advanced. You’ll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus, you’ll get 3 full-color recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen.
These recipes are especially exciting if you’re looking “to go” or already are vegetarian, vegan, dairy or gluten free. You’ll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.
Our Promise to You
By the end of this course, you will have the knowledge to create delicious raw food meals.
30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn how to make delicious raw food meals!
About the Instructor:
Chef LaFaye Pye
Before we had children I worked as a cook. I loved being in the restaurant business and have always enjoyed creating and eating many different types of food.
In 2005, our youngest son was finally given a diagnosis. We thought he was severally autistic, but they labeled him as “mentally disabled”. A term I didn’t think was still being used. We were told, “take him home and wait… there’s nothing else you can do.” I didn’t believe that. So, we pulled him out of school and away from those doctors. We started learning from other professionals in natural medicine. Our first step was to change all of our food to organic. This made such a difference. We wanted to go farther. So in 2008, we purchased our farm and moved into more raw and vegan foods.
When I chose to go to Living light culinary school in 2012, I knew I found my calling. I’ve always loved creating food for customers, friends, and family. Plus, the joy that comes from knowing I’m making a difference in someone’s life, it’s priceless!
The sad thing is that I know all too well, the struggles of parenting and the pressures of trying to do it all. This takes its toll on a person. Just as so many others have helped me and my family along the way, I now feel it’s my turn… I want to give all that I can, sharing my knowledge and experiences with anyone who wishes to receive it, this is my biggest pleasure.
Our youngest son is 20 now and doing remarkably well. I really hope you can see the possibilities for you, your family and your loved ones.
With blessings and Gratitude ~ LaFaye
|Section 1 - Introduction|
|Section 2 - Recipe Book One|
|Recipe One Book (Download)||00:00:00|
|Section 3 - Recipe Book One - Hydration: Smoothies and Flavored Nut Milks|
|Green Smoothie Love||00:00:00|
|How to Make Almond Milk||00:00:00|
|Strawberry Almond Milk||00:00:00|
|Mexican Chocolate Maca Almond Milk||00:00:00|
|Orange Dream Cream||00:00:00|
|Section 4 - Recipe Book One - Hydration: Infused Waters|
|Berry Splash, Citrus Pleasure and Cucumber Mint||00:00:00|
|Section 5 - Recipe Book One - Desserts|
|Coconana Ice Cream||00:00:00|
|Chia Hemp Heavenly Pudding||00:00:00|
|Vanilla Nut Cream||00:00:00|
|Mango Tango Pudding and Fruit Dip||00:00:00|
|Three Layer Dessert||00:00:00|
|Mango Tango Pie||00:00:00|
|Section 6 - Recipe Book Two|
|Recipe Book Two (Download)||00:00:00|
|Section 7 - Recipe Book Two - Appetizers|
|Raw Pizza Dip||00:00:00|
|Section 8 - Recipe Book Two - Soups|
|Cream of Broccoli Soup||00:00:00|
|Section 9 - Recipe Book Two - Dressings|
|Canadian Maple Dressing||00:00:00|
|Honey (or Agave) Avocado Dressing||00:00:00|
|Section 10 - Recipe Book Two - Sides and Salads|
|Freshly Chopped Salad||00:00:00|
|Avocado and Vinaigrette Cole Slaw||00:00:00|
|Sprouts and Garden Mix||00:00:00|
|Fresh and Undressed||00:00:00|
|Classic Greek Goddess||00:00:00|
|Section 11 - Recipe Book Two - Main Meals|
|Pasta with Sweet Basil Marinara||00:00:00|
|Section 12 - Recipe Book Two - Raw Vegan Cheese|
|Cashew and Macadamia Nut Raw Vegan Cheese||00:00:00|
|Section 13 - Recipe Book Three|
|Recipe Book Three (Download)||00:00:00|
|Section 14 - Recipe Book Three - Coconut Yogurt|
|Raw Coconut Yogurt||00:00:00|
|Section 15 - Recipe Book Three - Breakfast|
|Morgan’s Chia and Yogurt Breakfast||00:00:00|
|Morning Glory Breakfast||00:00:00|
|Fruit and Nut Breakfast Cereal||00:00:00|
|Section 16 - Recipe Book Three - Dips, Pate and Spreads|
|Walnut – Pecan Pate||00:00:00|
|Sun Dried Tomato Seed Pate||00:00:00|
|Lemon Dilly Cheese Dip||00:00:00|
|Section 17 - Recipe Book Three - Snacks and On-The-Go Treats|
|Sweet and Salty Trail Mix||00:00:00|
|Vanilla Seed Bars||00:00:00|
|Raw Coconut Macaroons (Vanilla and Chocolate)||00:00:00|