About This Course

Who this course is for:

  • Anyone who wants to learn how to make vegan cheeses and cheese style dishes
  • Curious student who love to learn and simply just love quick and easy dishes
  • Anybody who wants to add vegan cheeses into their diet and challenge themselves through the art of vegan cooking

What you’ll learn: 

  • You will learn to make 6 quick and easy cheeses, both liquid and solid. You will also have the tools and knowledge to incorporate these dishes into a few amazing meals.
  • You will acquire the knowledge to create a cheese base that you can then add your personal flavor and touch to design your own cheese.
  • Food prep ingredients that most people are nervous to try, i.e. agar agar and jalapeños
  • New tools and ingredients that would traditionally not go together in a non-vegan world.

Requirements: 

  • Be able to measure dry and wet ingredients
  • Be able to operate basic cooking equipment, i.e. stove, blender, and food processor

We believe that what you love goes into how you cook, so we want you to have fun and relax with cooking. We’ve studied food biology and have been in The Art Of Vegan cooking for over 5 years and have truly fallen in love. With this course, we will show you how to make 6 of our Quick Cheeses in as little as 15 minutes, because who has all the time in the world these days?

Cheeses:

  • Smoked Cheddar
  • Jalapeño Cheddar
  • Red Peppered Nacho Cheese
  • Rosemary and Sage Cream Spread
  • Quick and Easy Parmesan
  • Quick and Easy Ricotta

As a bonus, we’ve included dishes that you can then use your newly created cheeses with. We’re ready whenever you are!

Bonus Dishes:

  • Baked Stuffed Shells
  • Smoked Macaroni and Cheese
  • Gourmet Grilled cheese 
  • Seitan Philly Cheese Steak 
  • and many, many more 

Our Promise to You

By the end of this course, you will have learned how to make vegan cheese and cheese-style dishes.

30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn more about how to make quick and easy dairy free cheese.

Course Curriculum

Section 1 - Introduction To Course
Introduction To Course 00:00:00
Section 2 - Tips And Best Practices
Ingredients List Video, Text And Audio 00:00:00
Cutting A Jalapeño 00:00:00
2 Ways To Soak Your Cashews 00:00:00
Roasting Red Peppers Without Oils 00:00:00
Straining Tofu To Absorb YOUR Flavors! 00:00:00
Agar Agar How To Activate And Use 00:00:00
Tools & Accessories Break Down 00:00:00
Section 3 - 6 Cheese Recipes And Video
Jalapeño Cheese Recipe 00:00:00
Jalapeño Cheese Video 00:00:00
Rosemary Sage Cheese Spread Recipe 00:00:00
Rosemary Sage Cheese Spread Video 00:00:00
Smoked Liquid Cheese Sauce Recipe 00:00:00
Smoked Liquid Cheese Sauce Video 00:00:00
Red Pepper Nacho Cheese Dip Recipe 00:00:00
Red Pepper Nacho Cheese Dip Video 00:00:00
Quick And Easy Parmesan Cheese Recipe 00:00:00
Quick And Easy Parmesan Cheese Video 00:00:00
Quick And Easy Ricotta Cheese Recipe 00:00:00
Quick & Easy Ricotta Cheese Video 00:00:00
Section 4 - Stuffed Shells Recipe
Stuff Shells Recipe 00:00:00
Section 5 - Smoked Macaroni And Cheese
Smoked Macaroni And Cheese Recipe 00:00:00
Smoked Macaroni And Cheese Video 00:00:00
Section 6 - Bonus Recipes
Rosemary Herb Cheese Spread 00:00:00
Gourmet Spinach Rosemary Grilled Cheese 00:00:00
Gourmet Kalamata Bruschetta (Peloponnese Style) 00:00:00
Gourmet Tune-a Melt 00:00:00
Gourmet Philly Cheese Steak 00:00:00
Section 7 - Comfort Food Recipes
Italian Seasoned Mozzarella Sticks 00:00:00
Smoked Paprika Mozzarella Cheese 00:00:00

Course Reviews

5

5
2 ratings
  1. 5

    simple and easy course that works brilliantly with easily available ingredients

  2. Easy as pie....

    5

    I did not realize how easy it is to make vegan cheese — it is not cheap (cashews are expensive) but really easy.
    Neat course m- loved the recipes at the end – I may make them with “REAL/DAIRY” cheese

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