Spanish Tapas: 17 Must-Try Recipes

Learn how to prepare 17 easy and super healthy tapas from all 17 regions that make up Spain as we know it. Read more.

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Course Skill Level
Beginner
Time Estimate
1h 21m

I was always fascinated with the tourism industry, that's why I decided to study for many years and to gain 3 academic certificates (Diploma, Bsc and Msc in tourism management). After my academic excellence, I worked in the tourism field and I co-created a travel agency. Now I am teaching tourism management as a Lecturer at a college in Barcelona.

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About This Course

Who this course is for:

  • People who love to eat
  • People who love to cook
  • Anyone who wants to know Spain better

What you’ll learn: 

  • Learn some of the easiest to make tapas
  • Complete super healthy recipes with few ingredients
  • Learn about Spain
  • Explore Mediterranean diet

Requirements: 

  • No cooking experience is needed as the recipes are really simple

If you want to get information about Spain and to learn how to prepare some of the most iconic tapas, then this is the ideal course for you. Because when you hear the word Spain what comes into your mind? Fantastic scenery, beaches, sun, some of the most iconic cities like Madrid, Barcelona and Seville, and… Food obviously. 

Spain is much much more than those elements I mentioned previously and that’s why we will have not only 17 recipe videos but also 17 introductory videos to each one of the 17 Spanish regions that all together create Spain as we know it.   

My approach is to talk first about the region where the recipe is coming from. You are going to get some general information and then there is going to be a demonstration of the recipe. All recipes are simple and they are prepared with the most basic ingredients and the most basic kitchen tools. 

I do not want to show off my cooking skills but what I want is to share some local delicacies with people who want to expand their culinary horizons.

Our Promise to You

By the end of this course, you will have learned about the regions of Spain and their culinary scene. 

10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked. 

Get started today!

Course Curriculum

Section 1 - Introduction
Introduction 00:00:00
Section 2 - Regions And Recipes
Andalusia 00:00:00
Berenjenas Con Miel 00:00:00
Aragon 00:00:00
Fried Dry Tomatoes 00:00:00
Asturias 00:00:00
Salsa De Cabrales 00:00:00
Balearic Islands 00:00:00
Mahonesa 00:00:00
Basque Country 00:00:00
Intxaursaltsa 00:00:00
Canary Islands 00:00:00
Mojo 00:00:00
Cantabria 00:00:00
Rabas 00:00:00
Castile And León 00:00:00
Limonada De Lyon 00:00:00
Castilla–La Mancha 00:00:00
Pisto Manchego 00:00:00
Catalonia 00:00:00
Pan Con Tomate 00:00:00
Community Of Madrid 00:00:00
Gambas Ala Jillo 00:00:00
Extremadura 00:00:00
Migas Extremeñas 00:00:00
Galicia 00:00:00
Polbo Á Feira 00:00:00
La Rioja 00:00:00
Peras Riojanas 00:00:00
Navarre 00:00:00
Trucha A La Navarra 00:00:00
Region Of Murcia 00:00:00
Paparajote 00:00:00
Valencian Community 00:00:00
Allioli 00:00:00

About This Course

Who this course is for:

  • People who love to eat
  • People who love to cook
  • Anyone who wants to know Spain better

What you’ll learn: 

  • Learn some of the easiest to make tapas
  • Complete super healthy recipes with few ingredients
  • Learn about Spain
  • Explore Mediterranean diet

Requirements: 

  • No cooking experience is needed as the recipes are really simple

If you want to get information about Spain and to learn how to prepare some of the most iconic tapas, then this is the ideal course for you. Because when you hear the word Spain what comes into your mind? Fantastic scenery, beaches, sun, some of the most iconic cities like Madrid, Barcelona and Seville, and… Food obviously. 

Spain is much much more than those elements I mentioned previously and that’s why we will have not only 17 recipe videos but also 17 introductory videos to each one of the 17 Spanish regions that all together create Spain as we know it.   

My approach is to talk first about the region where the recipe is coming from. You are going to get some general information and then there is going to be a demonstration of the recipe. All recipes are simple and they are prepared with the most basic ingredients and the most basic kitchen tools. 

I do not want to show off my cooking skills but what I want is to share some local delicacies with people who want to expand their culinary horizons.

Our Promise to You

By the end of this course, you will have learned about the regions of Spain and their culinary scene. 

10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked. 

Get started today!

Course Curriculum

Section 1 - Introduction
Introduction 00:00:00
Section 2 - Regions And Recipes
Andalusia 00:00:00
Berenjenas Con Miel 00:00:00
Aragon 00:00:00
Fried Dry Tomatoes 00:00:00
Asturias 00:00:00
Salsa De Cabrales 00:00:00
Balearic Islands 00:00:00
Mahonesa 00:00:00
Basque Country 00:00:00
Intxaursaltsa 00:00:00
Canary Islands 00:00:00
Mojo 00:00:00
Cantabria 00:00:00
Rabas 00:00:00
Castile And León 00:00:00
Limonada De Lyon 00:00:00
Castilla–La Mancha 00:00:00
Pisto Manchego 00:00:00
Catalonia 00:00:00
Pan Con Tomate 00:00:00
Community Of Madrid 00:00:00
Gambas Ala Jillo 00:00:00
Extremadura 00:00:00
Migas Extremeñas 00:00:00
Galicia 00:00:00
Polbo Á Feira 00:00:00
La Rioja 00:00:00
Peras Riojanas 00:00:00
Navarre 00:00:00
Trucha A La Navarra 00:00:00
Region Of Murcia 00:00:00
Paparajote 00:00:00
Valencian Community 00:00:00
Allioli 00:00:00

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