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About This Course

Who this course is for:

  • Cooks
  • Home chefs
  • Those who want to learn more about Thai cooking

What you’ll learn: 

  • This course is for cooks of all levels who enjoy Thai food
  • Learn to cook with authentic Thai ingredients
  • These are dishes that you can cook at home, without high heat and a wok
  • Most dishes only take a few minutes to prepare
  • This is a starter course for some of the most popular Thai dishes

Requirements:

  • No prior knowledge is required to take this course

Learn to cook Thai dishes. Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world-class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare for each dish.

Our Promise to You
By the end of this course, you will have the knowledge to cook multiple Thai dishes.

30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and develop the skill of cooking Thai dishes!

Course Curriculum

1h 16m

Section 1 - Introduction To Thai Cooking
About Thai Cooking And Cuisine 00:00:00
Section 2 - Pad Thai - A Traditional Thai Favorite
Pad Thai – A Traditional Thai Favorite 00:00:00
Pad Thai Recipe Ingredients 00:00:00
Section 3 - Thai Sweet And Sour Salad With Salmon
Thai Sweet And Sour Salad With Salmon 00:00:00
Thai Sweet And Sour Salad With Salmon Recipe Ingredients 00:00:00
Section 4 - Tom Yum Coconut Chicken
Tom Yum Coconut Chicken 00:00:00
Tom Yum Coconut Chicken Recipe Ingredients 00:00:00
Section 5 - Panang Curry With Beef
Panang Curry With Beef 00:00:00
Panang Curry With Beef Recipe Ingredients 00:00:00
Section 6 - Pineapple Fried Rice
Pineapple Fried Rice 00:00:00
Pineapple Fried Rice Recipe Ingredients 00:00:00
Section 7 - Pad Pak Boong (Morning Glory)
Pad Pak Boong (Morning Glory) 00:00:00
Pad Pak Boong (Morning Glory) Recipe Ingredients 00:00:00
Section 8 - Som Tam - Thai Papaya Salad
Som Tam – Thai Papaya Salad 00:00:00
Som Tam – Thai Papaya Salad Recipe Ingredients 00:00:00
Section 9 - Larb Moo - Spicy Pork Salad
Larb Moo – Spicy Pork Salad Ingredients 00:00:00

Course Reviews

4.8

4.8
6 ratings
  1. Janet Pole

    Great course

    4

    All the food was yummy and easy to prepare – however, the background music made it hard to delineate between the spoken word and the music too many times.

  2. Malika Bousbaine
    Malika BousbaineAugust 22, 2019 at 10:25 am

    interesting course

    5

    easy steps to follow, delicious recipes.

  3. Official Baking
    Official BakingMarch 8, 2018 at 3:52 pm

    Very good and easy to follow

    5

    The courses are straightforward and easy to follow. Definitely try this!

  4. JUDY CLARK

    Great Class!

    5

    Really enjoyed the class and learned some great recipes. The voice-over was easy to understand and listen to. And seeing Chef Kae demonstrate the techniques was very helpful! Happy to have these new recipes to add to my Thai collection!

  5. Catherine Graham
    Catherine GrahamMarch 25, 2017 at 9:05 pm

    good new food ideas

    5

    great course, a bit hard to understand at first but lots of demonstrations.

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