About This Course

Have you ever seen a gorgeous layer cake, and wondered how the layers are so perfect, or how beautifully smooth the buttercream is? 

In this course, I’ll be breaking down the process of making a professional layer cake step-by-step, so that you can confidently take on the challenge of making your own layer cake! 

Though this is considered a beginner’s course, the course does get progressively more difficult, with some techniques towards the end of the course being relevant to more advanced students as well. 

You’ll learn how to:

  • bake a delicious and moist cake 
  • make Swiss meringue buttercream
  • apply a crumb coat and final coat of buttercream 
  • apply a chocolate ganache drip to a cake
  • safely apply fresh flowers to a cake

I have also carefully crafted detailed notes of each step for you to use with extra tips and recipes, so that you can always have something to refer to.

Our Promise to You

By the end of this course, you will have learned how to make a professional-looking layer cake.

30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn more about making a layer cake.

Course Curriculum

Section 1 - Layer Cake From Scratch
Introduction 00:00:00
Course Resources 00:00:00
Equipment 00:00:00
Prepping Cake Tins 00:00:00
Cake Batter 00:00:00
Depanning Cakes 00:00:00
Buttercream 00:00:00
Simple Syrup 00:00:00
Levelling Cake Layers 00:00:00
Crumb Coat 00:00:00
Final Coat 00:00:00
Adding a Drip 00:00:00
Adding Fresh Flowers 00:00:00
Class Project 00:00:00
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