About This Course
Who this course is for:
- Cake artists
- Baking enthusiasts
What you’ll learn:
- Bake a delicious and moist cake
- Make Swiss meringue buttercream
- Apply a crumb coat and final coat of buttercream
- Apply a chocolate ganache drip to a cake
- Safely apply fresh flowers to a cake
- No prior knowledge is required to take this course
Have you ever seen a gorgeous layer cake, and wondered how the layers are so perfect, or how beautifully smooth the buttercream is?
In this course, I’ll be breaking down the process of making a professional layer cake step-by-step, so that you can confidently take on the challenge of making your own layer cake!
Though this is considered a beginner’s course, the course does get progressively more difficult, with some techniques towards the end of the course being relevant to more advanced students as well.
I have also carefully crafted detailed notes of each step for you to use with extra tips and recipes, so that you can always have something to refer to.
Our Promise to You
By the end of this course, you will have learned how to make a professional-looking layer cake.
30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
Get started today and learn more about making a layer cake.
|Section 1 - Layer Cake From Scratch|
|Prepping Cake Tins||00:00:00|
|Levelling Cake Layers||00:00:00|
|Adding a Drip||00:00:00|
|Adding Fresh Flowers||00:00:00|