About This Course

Who this course is for:

  • You want to pass the WELL AP exam
  • Professionals that want to obtain their WELL AP
  • Anyone interested in Sustainability, Health and Well Being and perhaps even work in this field
  • People who want to learn about WELL
  • Developers, Engineers, Business Analysts, Architects, and basically anyone interested in learning about WELL

What you’ll learn: 

  • Speak about WELL and sustainability with confidence
  • Understand the different terms, definitions and requirements
  • Deliver projects, better, quicker and avoid common mistakes
  • Go prepared for a job that requires knowledge in WELL and sustainability
  • Feel more confident about WELL concepts and how to apply them

You’ve been interested in Sustainability, Health and Well Being and perhaps even work in this field. You may have been asked to consult and manage a WELL project. You want to achieve your WELL Accredited Professional status. But in doing so, you know that you first must understand all features.

There is a lot of information, with the reference guide close to 259 pages. Where do you begin? How do you start learning? What information is important? How do you best prepare yourself for the exam – especially with so many different responsibilities you have? Think of this course as the foundation course on WELL v1.

This foundation course will allow you to master the most important concepts and tools. This WELL v1 Foundation Course has been designed to enable you to understand all 100 Features, and prepare for the exam in an effective way. You will learn from an experienced consultant, and USGBC Faculty member.

You will learn the key concepts and tools for LEED. Around 100 specific lessons ranging from 1 to 6 minutes on all important features for you to become more confident in your abilities as a sustainability manager. Here a handful of examples:

  • Reverberation Time
  • Business Travel
  • Inorganic Contaminants
  • Organic Contaminants
  • Toxic Material Reduction
  • All other features
  • Definitions, concepts, and tips

Why take this course? It’s effective and practical. Think of this course as an exam preparation together with tips and focus points. It’s been developed from the ground up with a focus on quality. You will learn all the concepts of WELL in preparation for the WELL AP Exam and should be the starting point if you want to take the exam. All credits, requirements and points will be clearly explained to you.

WELL AP will allow you to deliver your consulting projects better and more effectively. This course is not the only thing to do to get you ready for the exam, it will also give you the solid foundation and is key to preparation. Certification demonstrates an enhanced understanding of technical concepts; thus a WELL Certification could open doors to new job opportunities.

Who is behind this course? I am the Managing Director of a green building consultancy in Malaysia, and a LEED AP and a USGBC Faculty Member. Before that, I was a university teacher (Yonsei University Korea), Project Manager, entrepreneur, and I enjoy teaching and creating courses. I have an MBA from London Business School.

Our Promise to You

By the end of this course, you will have learned WELL Building Standard concepts.

30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn more about WELL Standard foundation and sustainability concepts.

Course Curriculum

Section 1 - Introduction
Introduction 00:00:00
WELL – Organization Of The Standard 00:00:00
The WELL Body Systems 00:00:00
WELL – Project Types 00:00:00
WELL Pilot Programs 00:00:00
WELL – Scoring 00:00:00
WELL – Roles And Responsibilities 00:00:00
Documentation Requirements 00:00:00
Section 2 - The AIR Concept
The AIR Concept 00:00:00
Air Quality Standards 00:00:00
Smoking Ban 00:00:00
Ventilation Effectiveness 00:00:00
VOC (Volatile Organic Compound) Content 00:00:00
Air Filtration 00:00:00
Microbe And Mold Control 00:00:00
Construction Pollution Management 00:00:00
Healthy Entrance 00:00:00
Cleaning Protocol 00:00:00
Pesticide Management 00:00:00
Fundamental Material Safety 00:00:00
Moisture Management 00:00:00
Airflush 00:00:00
Air Filtration Management 00:00:00
Increased Ventilation 00:00:00
Humidity Control 00:00:00
Direct Source Ventilation 00:00:00
Air Quality Monitoring And Feedback 00:00:00
Operable Windows 00:00:00
Outdoor Air Systems 00:00:00
Displacement Ventilation 00:00:00
Pest Control 00:00:00
Advanced Air Purification 00:00:00
Combustion Minimization 00:00:00
Toxic Material Reduction 00:00:00
Enhanced Material Safety 00:00:00
Anti Microbial Activity For Surfaces 00:00:00
Cleanable Environment 00:00:00
Cleaning Equipment 00:00:00
Section 3 - The WATER Concept
Fundamental Water Quality 00:00:00
Inorganic Contaminants 00:00:00
Organic Contaminants 00:00:00
Agricultural Contaminants 00:00:00
Public Water Additives 00:00:00
Periodic Water Quality Testing 00:00:00
Water Treatment 00:00:00
Drinking Water Promotion 00:00:00
Section 4 - The NOURISHMENT Concept
Fruits And Vegetables 00:00:00
Processed Foods 00:00:00
Food Allergens 00:00:00
Hand Washing 00:00:00
Food Contamination 00:00:00
Artificial Ingredients 00:00:00
Nutritional Information 00:00:00
Food Advertising 00:00:00
Safe Food Preparation Materials 00:00:00
Serving Sizes 00:00:00
Special Diets 00:00:00
Responsible Food Production 00:00:00
Food Storage 00:00:00
Food Production 00:00:00
Mindful Eating 00:00:00
Section 5 - The LIGHT Concept
Visual Lighting Design 00:00:00
Circadian Lighting Design 00:00:00
Electrical Lighting Control 00:00:00
Solar Glare Control 00:00:00
Low-Glare Workstation Design 00:00:00
Color Quality 00:00:00
Surface Design 00:00:00
Automated Shading And Dimming Controls 00:00:00
Right To Light 00:00:00
Daylight Modelling 00:00:00
Daylight Fenestration 00:00:00
Section 6 - The FITNESS Concept
Interior Fitness Circulation 00:00:00
Activity Incentive Programs 00:00:00
Structured Fitness Opportunities 00:00:00
Exterior Active Design 00:00:00
Physical Activity Spaces 00:00:00
Active Transportation Support 00:00:00
Fitness Equipment 00:00:00
Active Furnishings 00:00:00
Section 7 - The COMFORT Concept
Accessible Design 00:00:00
Ergonomics – Visual And Physical 00:00:00
Exterior Noise Intrusion 00:00:00
Internally Generated Noise 00:00:00
Thermal Comfort 00:00:00
Olfactory Comfort 00:00:00
Reverberation Time 00:00:00
Sound Masking 00:00:00
Sound Reducing Surfaces 00:00:00
Sound Barriers 00:00:00
Individual Thermal Control 00:00:00
Radiant Thermal Comfort 00:00:00
Section 8 - The MIND Concept
Health And Wellness Awareness 00:00:00
Integrative Design 00:00:00
Post Occupancy Surveys 00:00:00
Beauty And Design I 00:00:00
Biophilia I – Qualitative 00:00:00
Adaptable Spaces Healthy Sleeping Policy 00:00:00
Non Workplace Sleep Support 00:00:00
Business Travel 00:00:00
Building Health Policy 00:00:00
Workplace Family Support 00:00:00
Self Monitoring 00:00:00
Stress And Addiction Treatment 00:00:00
Altruism 00:00:00
Material Transparency 00:00:00
Organisational Transparency 00:00:00
Beauty And Design II 00:00:00
Biophilia II – Quantitative 00:00:00
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