Learn the basics of making Kombucha, how fermentation happens, and have fun trying different natural flavors.
Read more.Instructor
We are Samantha and Emilio, the husband-and-wife duo behind KW Professional Organizers (KWPO). Since 2012 we have been helping people transform their lives through organizing their belongings. Our goal is to share proven organizational strategies to help you create more time, space, and energy – to do the things that you love and create your desired lifestyle.
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Who this course is for:
- People looking for an alternative to alcohol
- People who think Kombucha is gross
- People who buy Kombucha in the store
- People healing their stomach
- People who want to get creative in the kitchen
What you’ll learn:Â
- Fermentation and getting great bubbles
- Creative flavor combinations
- Cleaning and maintaining your brewing practice
- How amazing Kombucha is – hands down better than wine or pop!
Requirements:Â
- No prior knowledge is required to take this course
Learn how to brew your own Kombucha at home.
It’s way easier and tastier than you think! This isn’t any of that store bought stuff.
You’ll understand how fermentation happens, how to repurpose old glass jars, and have fun trying different fruits and spices to flavor your bevies!
Why You Should Take This Class:
Kombucha is a zero waste delicious alternative to store bought products. You control what goes in and can brew as much or as little as you want to drink or share.
Learning to brew your own Kombucha is a great addition to any foodie’s repertoire. Not to mention it’s great for building up a strong gut microbiome. We try to make this skill easy and fun to learn. It doesn’t have to be boring to make our own food and beverages.
Our Promise to You
By the end of this course, you will have learned how to brew your own Kombucha at home.Â
10 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.
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Course Curriculum
Section 1 - Brewing Your Own Kombucha | |||
Introduction | 00:00:00 | ||
Recipe And Flavour Ideas Pdf | 00:00:00 | ||
Supplies | 00:00:00 | ||
Meet Your Scoby | 00:00:00 | ||
First Fermentation | 00:00:00 | ||
Second Fermentation | 00:00:00 | ||
Continuous Brewing | 00:00:00 | ||
How To Clean Your Bottles | 00:00:00 | ||
Flavours To Explore | 00:00:00 | ||
Dealing With Explosions | 00:00:00 | ||
Course Project | 00:00:00 |