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About This Course

Who this course is for:

  • Complete beginners looking to start their Sourdough Journey
  • Intermediate Bakers looking to expand their Sourdough Skills

What you’ll learn: 

  • How to bake delicious Sourdough Breads and Pastries
  • How to make your very own Sourdough Starter from scratch

Requirements: 

  • No prior knowledge is required to take this course

In this baking course, you will learn to bake delicious Sourdough Breads and Pastries by a French Artisan Baker in the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!

By the end of this course you will be able to make some of the world’s most famous Bread and Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.

All baking temperatures and measurements are also provided in both Metric and Imperial units for complete ease of use.

Learn the Sourdough techniques and methods to bake bread and pastries in the following delicious recipes:

  • Bagels
  • Sourdough Bread
  • Rye Bread
  • Rustic Baguettes
  • Croissants
  • Sourdough Starter

Included in this course is also a free E-book PDF containing all recipe ingredients and instructions for quick and easy reference.

There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course!

Our Promise to You

By the end of this course, you will have learned how to make sourdough and use it for baking.

30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn more about sourdough baking mastery.

Course Curriculum

Section 1 - Course Introduction
Welcome To The Sourdough Mastery Course! 00:00:00
Flour Types And Uses 00:00:00
Hygiene Best Practices 00:00:00
Full Course E-Book Download 00:00:00
Section 2 - Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction And Ingredients 00:00:00
Day 1: Begin Your Sourdough Journey! 00:00:00
Day 2: First Refresh 00:00:00
Day 3 – 6: New Refresh Formula And Temperature Adjustment 00:00:00
Day 7+: Sourdough Ready And Future Maintenance 00:00:00
Section 3 - Baking Sourdough Bagels
Bagel Recipe Introduction And Ingredients 00:00:00
How To Mix Your Bagel Dough By Hand 00:00:00
Bagel Dough Gluten Development: Stretch And Folds 00:00:00
Shape And Prepare Your Bagel Dough For Proofing 00:00:00
Boil Your Bagels 00:00:00
Bake Your Bagels! 00:00:00
Sourdough Bagel Recipe Conclusion 00:00:00
Section 4 - Baking Your First Beginner Sourdough Bread
Sourdough Bread Recipe Introduction And Ingredients 00:00:00
Initial Bread Dough Mix And Autolyse Rest Period 00:00:00
Second Bread Dough Mix 00:00:00
Bread Dough Gluten Development: Stretch And Folds 00:00:00
Shape And Prepare Your Bread Dough For Proofing 00:00:00
Bake Your Loaf! 00:00:00
Beginner Sourdough Bread Recipe Conclusion 00:00:00
Section 5 - Baking Sourdough Rye Bread
Rye Bread Recipe Introduction And Ingredients 00:00:00
Initial Rye Bread Dough Mix And Autolyse Rest Period 00:00:00
Second Rye Bread Dough Mix 00:00:00
Shaping And Preparing Your Rye Dough For Proofing 00:00:00
Bake Your Rye Bread! 00:00:00
Sourdough Rye Bread Recipe Conclusion 00:00:00
Section 6 - Baking Rustic Sourdough Baguettes
Rustic Baguette Recipe Introduction And Ingredients 00:00:00
Initial Baguette Dough Mix And Extended Autolyse Rest Period 00:00:00
Second Baguette Dough Mix 00:00:00
Baguette Dough Gluten Development P1: Slap And Folds 00:00:00
Baguette Dough Gluten Development P2: Stretch And Folds 00:00:00
Shape And Prepare Your Baguette Dough For Proofing 00:00:00
Bake Your Baguettes! 00:00:00
Sourdough Rustic Baguette Recipe Conclusion 00:00:00
Section 7 - Baking Sourdough Croissants
Croissant Recipe Introduction And Ingredients 00:00:00
How to Mix Your Croissant Dough 00:00:00
Croissant Dough Gluten Development: Stretch And Folds 00:00:00
Initial Croissant Dough Shaping And Preparation 00:00:00
How to Make And Shape A Beurage 00:00:00
Creating Butter Layers In Your Croissant Dough 00:00:00
Shape Your Dough Into Croissants And Final Proof 00:00:00
Bake Your Croissants! 00:00:00
Sourdough Croissant Recipe Conclusion 00:00:00

Course Reviews

5

5
8 ratings
  1. Teresa

    really awesome.

    5

    Didn’t expect that I’ll learn this much online. The pacing, information and the course itself is just really great.

  2. Seraph

    Keep it up!

    5

    I’ve taken his other baking courses and I must say, they’re all very informative and fun!

  3. Julia

    Thumbs up

    5

    I thoroughly enjoyed this baking course. Looking forward to eating my own baked Sourdough bread. Again thank you very much to Marceau

  4. Mary Kate

    Fun course!

    5

    Hopped on the sourdough bread trend and this course made it so easy to do! Loved the sourdough croissants in particular.

  5. W. Thomas

    Short yet concise

    5

    Short yet full of information. Really enjoyed watching this.

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