About This Course

Have you ever wanted to learn how to bake delicious pastries and desserts but didn’t know where to start? Then this is the course for you. Learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 200 successful students from across the globe.

This course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either traditional rising agents or your very own sourdough starter which you will be taught how to make completely from scratch!

You will learn the techniques and methods to bake artisan level pastries and desserts in the following delicious recipes:

  • Chocolate Brownies
  • Apple Tart (Pâte Sablée)
  • Doughnuts (Chocolate and Cinnamon)
  • Stroopwafels
  • Cinnamon Rolls
  • Tarte Tatin (Puff Pastry)

Included in this course is a free original ebook containing all pastry recipe ingredients and instructions for quick and easy reference. Also, all baking temperatures and measurements are provided in both Metric and Imperial units for complete ease of use. 

Simply put, there is no better way for you to discover and explore the incredible world of Pastries and Desserts than with this Beginner Baking Course, so enrol today!

Requirements:

  • access to baking ingredients and kitchenware
  • access to an oven and fridge
  • access to a clean work surface

This course is for:

  • Complete beginners looking to take their first steps in their Artisan Baking journey
  • Sourdough enthusiasts looking to discover exciting new recipes
  • Intermediate bakers looking to explore pastries and desserts

Our Promise to You

By the end of this course, you will have learned how to bake artisan pastry and desserts.

30 Day Money Back Guarantee. If you are unsatisfied for any reason, simply contact us and we’ll give you a full refund. No questions asked.

Get started today and learn more about baking.

Course Curriculum

Section 1 - Course Introduction
Welcome To The Artisan Pastry And Desserts Course 00:00:00
Make Your Sourdough Starter 00:00:00
Full Course Cookbook Download 00:00:00
Section 2 - Chocolate Brownies
Chocolate Brownies Recipe Introduction And Ingredients 00:00:00
Melting Your Chocolate And Butter Mixture 00:00:00
Chocolate Batter Mix 00:00:00
Bake Your Brownies 00:00:00
Chocolate Brownie Conclusion 00:00:00
Section 3 - Apple Tart - Pâte Sablée
Apple Tart Recipe Introduction And Ingredients 00:00:00
Pâte Sablée Dough Mix 00:00:00
Bake Your Pâte Sablée 00:00:00
Peeling And Cutting Your Apples 00:00:00
Creating Your Purée 00:00:00
Preparing Your Apple Slices 00:00:00
Tart Assembly 00:00:00
Bake Your Tart 00:00:00
Apple Tart Conclusion 00:00:00
Section 4 - Doughnuts - Chocolate And Cinnamon
Doughnuts Recipe Introduction And Ingredients 00:00:00
Doughnut Dough Mix 00:00:00
Stretch And Folds 00:00:00
Dough Preparation 00:00:00
Fry Your Doughnuts 00:00:00
Prepare Your Toppings 00:00:00
Artisan Doughnut Conclusion 00:00:00
Section 5 - Stroopwafels
Stroopwafels Recipe Introduction And Ingredients 00:00:00
Stroopwafel Dough Mix 00:00:00
Stretch And Folds 00:00:00
Shape Your Waffles 00:00:00
Cooking Your Waffles 00:00:00
Let’s Make Syrup 00:00:00
Stroopwafel Assembly And Conclusion 00:00:00
Section 6 - Cinnamon Rolls
Cinnamon Rolls Recipe Introduction And Ingredients 00:00:00
Cinnamon Rolls Dough Mix 00:00:00
Stretch And Folds 00:00:00
Cinnamon Roll Dough Preparation 00:00:00
Prepare Your Icing 00:00:00
Bake Your Cinnamon Rolls And Conclusion 00:00:00
Section 7 - Tarte Tatin - Puff Pastry
Tarte Tatin Recipe Introduction And Ingredients 00:00:00
Puff Pastry Dough Mix 00:00:00
Stretch And Folds 00:00:00
Shape Your Dough 00:00:00
Create A Beurrage 00:00:00
Dough And Butter Folds 00:00:00
Peeling And Cutting Your Apples 00:00:00
Let’s Make Caramel 00:00:00
Bake Your Tarte 00:00:00
Tarte Tatin Conclusion 00:00:00
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